The above Grade G position exists in the QA Department within Technical. The position provides opportunity for a young and talented individual who wishes to develop a career in this exciting industry as an ESR Technician
PRIMARY PURPOSE OF THE JOB.
The primary purpose of the job is to ensure the continuous improvement of process and product quality.
KEY RESULT AREAS & OUTPUTS
PROMOTE QUALITY EXELLENCE
- Create a systematic sampling plan based on feedback from taster comments,
- Understand the flavour stability philosophy of the company and how this impacts on consumer beer product appeal
- Manage the sampling, analyses and data reporting of all flavour stability related work
- Communicate relevant flavour stability information to all interested parties in a timeous manner
- Ensure E-scan is correctly calibrated and records of such calibration are kept up to date
- Ensure that the E-scan is operational and serviced at regular intervals
- Audit flavour stability standard work practices
- Collect data from different sections for flavour stability scorecard
COMMUNICATE PROCESS AND PRODUCT QUALITY INFORMATION
- Attend Production Meetings as required and according to the team schedules.
- Analyze and communicate quality outputs to the team members to monitor progress within the required time frame.
- Ensure new documentation is included in the QA system and controlled as per Regional Standards
- Collate and trend Trade quality data as per statistical guidelines.
- Attend Production Meetings as required and according to the team schedule.
- Analyze and communicate Trade quality outputs to the team members to monitor progress within the required time frame.
- Display quality performance and relay vital information to production.
WORK IN TEAMS
- Communicate effectively in the workplace
- Contribute to self and team development
- Ensure a positive employee relations climate
- Manage and apply ALL HR practices
MAINTAIN SAFE, HEALTHY AND RISK FREE WORKING ENVIRONMENT
- Comply with Safety, Health and Environmental procedures and legislation.
- Maintain safety and housekeeping standards
- Adherence to Personal Protective Equipment (PPE) policy and identification of unsafe practices
QUALIFICATION & EXPERIENCE
- Degree in the Sciences or equivalent and 2 years working experience in FMCG Company will be an added advantage experience.
KEY ATTRIBUTES & CHARATERISTICS
- Physically fit
- Team player
- Computer literate
- Ability to influence
- Ability to communicate with people of all levels
- Should possess a sense of responsibility at all times
- Good analytical skills
- Mature disposition and flair for hard work
Alternatively, hand-deliver at Maluti Mountain Brewery, P.O. Box 764 Maseru, Site 44 Lioli Road Industrial Areas.
Deadline for submissions: 24th February 2017.
Disclaimer: a) Please note that only short-listed applicants will be contacted
b) The employment of successful candidate is subject to positive Security clearance
