ESR Technician
The above Grade G position exists in the QA Department within Technical. The position provides opportunity for a young and talented individual who wishes to develop a career in this exciting industry as an ESR Technician
PRIMARY PURPOSE OF THE JOB.
The primary purpose of the job is to ensure the continuous improvement of process and product quality.
KEY RESULT AREAS & OUTPUTS
PROMOTE QUALITY EXELLENCE
Create a systematic sampling plan based on feedback from taster comments,
Understand the flavour stability philosophy of the company and how this impacts on consumer beer product appeal
Manage the sampling, analyses and data reporting of all flavour stability related work
Communicate relevant flavour stability information to all interested parties in a timeous manner
Ensure E-scan is correctly calibrated and records of such calibration are kept up to date
Ensure that the E-scan is operational and serviced at regular intervals
Audit flavour stability standard work practices
Collect data from different sections for flavour stability scorecard
Technical Trainee
The above Grade ZC position exist in the Utilities Department within Technical. These positions provide opportunity for a young and talented individual who wishes to develop a career in this exciting industry as Technical Trainee
PRIMARY PURPOSE OF THE JOB.
The primary purpose of the job is to ensure that engineering technical trainees in the brewing business understand the critical core aspects of the value chain in order to build the prerequisite competencies for their chosen career.
KEY RESULT AREAS & OUTPUTS
Apply knowledge of the raw materials used for beer and soft drink production
Apply knowledge of the brewing process
Apply knowledge of engineering support services
Apply knowledge of utilities processes and equipment
Apply knowledge of beverage packaging operations
Apply knowledge of capital project management
Apply process engineering tools, techniques and procedures
Apply knowledge of beer production and beer properties
Apply knowledge of Wort production, soft drink preparation and quality management
Apply knowledge of asset management
Apply knowledge of control and automation
Apply the manufacturing way principles and practices
Facilitate problem solving and decision making
KEY ATTRIBUTES & CHARATERISTICS
Physically fit
Team player
Computer literate
Ability to influence
Ability to communicate with people of all levels
Should possess a sense of responsibility at all times
Good analytical skills
Mature disposition and flair for hard work
Good interpersonal skills
Knowledge of a variety of statistical tools.
Interested and serious candidates are requested to email their written applications together with a detailed CV & certified copies of Educational certificates and passport must be sent to recruitment@ls.sabmiller.com
Alternatively, hand-deliver at Maluti Mountain Brewery, P.O. Box 764 Maseru, Site 44 Lioli Road Industrial Areas.
Deadline for submissions: 24th February 2017.
Disclaimer: a) Please note that only short-listed applicants will be contacted
b) The employment of successful candidate is subject to positive Security clearance
