BARTENDER
Maseru Golf Club invites applications from suitably qualified candidates for one (1) position of BARTENDER reporting to the Club Manager.
Key Responsibilities;
- Plan, organize, and control the operations of a bar.
- Be responsible for cleanliness of the bar (Clean glasses, utensils, and bar equipment and tables), change rooms and work areas.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Order or requisition liquors and supplies.
- Plan resources and deliver cost-effective and efficient support services to the members of the club
- Provide weekly and monthly production of the stock report regarding the club bar’s stock.
- Ability to work flexible hours
- Oversee that all drinks are paid and no overdue debts.
- Plan, organize, and control the operations of a bar.
- Be responsible for cleanliness of the bar (Clean glasses, utensils, and bar equipment and tables), change rooms and work areas.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Order or requisition liquors and supplies.
- Plan resources and deliver cost-effective and efficient support services to the members of the club
- Provide weekly and monthly production of the stock report regarding the club bar’s stock.
- Ability to work flexible hours
- Oversee that all drinks are paid and no overdue debts.
Qualifications and Experience:
Must have at least COSC/ any tertiary qualification with minimum 6 months relevant experience.
Must have at least COSC/ any tertiary qualification with minimum 6 months relevant experience.
Competencies:
- Be accountable and knowledge sharing;
- Always forward-looking and proactive;
- Good planning and organisational skills – and able to prioritise; - Dynamic, self-starter with a personal ambition to succeed – takes responsibility for own development;
- Integrity and respect;
- Good communication (including listening) and presentation skills at all levels;
- Willingness to get involved in detail;
- Ability to work in a team, including provision of feedback to the Club Manager.
- Knowledge of Point of Sale and cash bar’s system would be an added advantage.
- Be accountable and knowledge sharing;
- Always forward-looking and proactive;
- Good planning and organisational skills – and able to prioritise; - Dynamic, self-starter with a personal ambition to succeed – takes responsibility for own development;
- Integrity and respect;
- Good communication (including listening) and presentation skills at all levels;
- Willingness to get involved in detail;
- Ability to work in a team, including provision of feedback to the Club Manager.
- Knowledge of Point of Sale and cash bar’s system would be an added advantage.
Interested candidates should submit their applications with CV’s and copies of transcripts and certificates to the Club Manager at Maseru Golf Club – Maseru or email: dilamolumo@gmail.com on or before 16th February 2016. Applications received after the closing date will not be considered. Correspondences will only be conducted with short-listed candidates.
