JOB TITLE : Executive Chef
BUSINESS UNIT
DEPARTMENT
REPORTS TO
:
MGC Properties- Mpilo Boutique Hotel
Food & Service Division (Maseru)
Hotel General Manager
NO. OF POSITIONS : one (1)
BUSINESS UNIT
DEPARTMENT
REPORTS TO
:
MGC Properties- Mpilo Boutique Hotel
Food & Service Division (Maseru)
Hotel General Manager
NO. OF POSITIONS : one (1)
The above vacancy exists at MGC Properties – Mpilo Boutique Hotel (Maseru). Applications are invited from
suitable candidates for the above position.
KEY RESPONSIBILITIES:
• To direct the preparation of all meals in the hotel
• Manage the kitchen employees and offer culinary instructions
• Supervising and coordinating culinary activities
• Making estimations of food consumptions in order to make an informed decisions on food purchases and
requisitions
• Developing and selecting the recipes to be used in the hotel
• Standardising the production of recipes in order to ensure customer service quality at all times
• Establish techniques of food presentation and food quality standards
• Food cost control, management of market list, planning and pricing the menus
• Ensure that all kitchen equipment works and is maintained properly
• Ensure that the kitchen is always safe and sanitary
• Decide and control of food portions to be served
• Training, supervision work roaster and management of kitchen staff
KEY REQUIREMENTS
• Culinary Diploma/ Degree from a reputable international cooking school
• Minimum of 5 years as Executive Chef/Executive Sous Chef
• International experience as Executive Chef in a 4 or 5 star business/boutique hotel
• Fine Dining, a la carte, buffet and conferencing experience
• Menu planning and food costing experience
• Knowledgeable with latest international cooking trends
• Excellent command of English Language (reading, writing and spoken)
• Good Computer skills with sufficient knowledge of Microsoft Word, Excel, Power Point, email and internet
• Good trainer
Closing Date: Friday, 7th August 2015
Reply Instructions:
• Application letters accompanied by CV’s, certified copies of academic certificates and transcripts, identification
and two most recent passed employer references are to be hand delivered to The Human Resources Manager,
Matekane Group of Companies Offices at MGC Park Corner Pope John Paul II Road & Mpilo Boulevard Maseru or
e-mailed to info@matekanegroup.co.ls bearing the Subject ‘ Executive Chef Position’
• Applications received after the closing date will not be considered
• Only short-listed candidates will be responded to
• Selection interviews will be held at the date, time and place to be determined by MGC Properties
• Short listed candidates will be required to authenticate information provided in their application.
• If you have not received communication within 14 days from the closing date, kindly consider your application
unsuccessful
• MGC Properties reserves its right to do background screening on candidates applying for this position
suitable candidates for the above position.
KEY RESPONSIBILITIES:
• To direct the preparation of all meals in the hotel
• Manage the kitchen employees and offer culinary instructions
• Supervising and coordinating culinary activities
• Making estimations of food consumptions in order to make an informed decisions on food purchases and
requisitions
• Developing and selecting the recipes to be used in the hotel
• Standardising the production of recipes in order to ensure customer service quality at all times
• Establish techniques of food presentation and food quality standards
• Food cost control, management of market list, planning and pricing the menus
• Ensure that all kitchen equipment works and is maintained properly
• Ensure that the kitchen is always safe and sanitary
• Decide and control of food portions to be served
• Training, supervision work roaster and management of kitchen staff
KEY REQUIREMENTS
• Culinary Diploma/ Degree from a reputable international cooking school
• Minimum of 5 years as Executive Chef/Executive Sous Chef
• International experience as Executive Chef in a 4 or 5 star business/boutique hotel
• Fine Dining, a la carte, buffet and conferencing experience
• Menu planning and food costing experience
• Knowledgeable with latest international cooking trends
• Excellent command of English Language (reading, writing and spoken)
• Good Computer skills with sufficient knowledge of Microsoft Word, Excel, Power Point, email and internet
• Good trainer
Closing Date: Friday, 7th August 2015
Reply Instructions:
• Application letters accompanied by CV’s, certified copies of academic certificates and transcripts, identification
and two most recent passed employer references are to be hand delivered to The Human Resources Manager,
Matekane Group of Companies Offices at MGC Park Corner Pope John Paul II Road & Mpilo Boulevard Maseru or
e-mailed to info@matekanegroup.co.ls bearing the Subject ‘ Executive Chef Position’
• Applications received after the closing date will not be considered
• Only short-listed candidates will be responded to
• Selection interviews will be held at the date, time and place to be determined by MGC Properties
• Short listed candidates will be required to authenticate information provided in their application.
• If you have not received communication within 14 days from the closing date, kindly consider your application
unsuccessful
• MGC Properties reserves its right to do background screening on candidates applying for this position
