ORION HOTELS, LESOTHO
MOHALE LOGGE
Position: Food & Beverage Manager
Qualifications needed:
MOHALE LOGGE
Position: Food & Beverage Manager
Qualifications needed:
Hotel School Qualification
Minimum Diploma with relevant / enough experience.
Minimum Diploma with relevant / enough experience.
Experience and skills needed
Hotel operation Experience
Minimum 4-5 years Experience in Food & Beverage Managerial Position.
Knowledge of Stock Controlling Systems
Knowledge of F&B SOP’s
Minimum 4-5 years Experience in Food & Beverage Managerial Position.
Knowledge of Stock Controlling Systems
Knowledge of F&B SOP’s
Computer Packages / In house systems
MS Excel
MS Word
Internet / Email
Knowledge of POS System is Essential
MS Word
Internet / Email
Knowledge of POS System is Essential
Special Requirements
Deadline driven
Strong administrative skills
Good communication skills
Good interpersonal skills
Accurate Data capturing
Honesty
Flexible work hours
Assertive and resilient
Application Letter’s accompanied by Cv’s, Certified Academic Certificates, Transcripts and Valid Identification doc are to be hand delivered to Mohale Lodge, Faxed to +266 222 69956 or Emailed to hrlesotho@orionhotels.co.za
N.B Only shortlisted candidates will be invited to attend interviews, late applications will not be considered. CLOSING DATES FOR APPLICATIONS WILL BE FRIDAY, 27th February 2015 @ 17hrs.
For more information you can contact:
Tel: +266 22 936 124
Strong administrative skills
Good communication skills
Good interpersonal skills
Accurate Data capturing
Honesty
Flexible work hours
Assertive and resilient
Application Letter’s accompanied by Cv’s, Certified Academic Certificates, Transcripts and Valid Identification doc are to be hand delivered to Mohale Lodge, Faxed to +266 222 69956 or Emailed to hrlesotho@orionhotels.co.za
N.B Only shortlisted candidates will be invited to attend interviews, late applications will not be considered. CLOSING DATES FOR APPLICATIONS WILL BE FRIDAY, 27th February 2015 @ 17hrs.
For more information you can contact:
Tel: +266 22 936 124
