ESS Support Services Worldwide
Job Title: Kitchen Supervisor (1)
Company: ESS- A division of Compass Group
Location: ESS, Liqhobong Diamond Mine
Remuneration: TBA
Requirement Overview:
The successful candidate will be required to work shifts Monday to Sunday as it is 7 days operations.
Purpose of the role:
To control and supervise the running of the kitchen, ensuring that the preparation of food complies with the required standard.
Key Performance Areas
•To ensure that all meals , snacks and functions are correctly prepared.
•To ensure that foodstuffs are used correctly so that wastage is kept to minimum and the staff are trained to effect good portion of food.
•To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
•To ensure that all kitchen staff members are clean and correctly dressed at all times.
•To promote team spirit and lead by example
•To assume control over the kitchen and use own initiative in the absence of management.
•To ensure that the preparation of food is hygienic and that a clean as you go discipline is adhered to.
•To ensure that food in the bins-Marie looks attractive at all times, re-garnishing where necessary or replenishing.
•To report any faults or defects to management, paying particular attention to any safety or health hazard.
•To ensure that the company and statutory hygiene standards are maintained.
•To ensure company ‘s food safety management system is and maintained.
•To take part in any fire or evacuation drills at prescribed intervals.
•To adhere to all company policies and procedures.
•To assign leave to kitchen staff members.
•To be polite, professional and friendly at all times with customers, clients and colleagues.
•To ensure the highest level of customer care is adhered to at all times.
•To ensure that the restaurant is set up to necessary standard.
Attending training when required.
•Performing related tasks as assigned.
Minimum Skills requirement
•Min COSC plus Diploma in Hospitality Management/Equivalent .
•Min 5 years experience in a similar position within the mining /catering / hospitality background.
•Proven experience in supervising Kitchen Staff of approximately 25+ employees.
•Excellent communication skills required, good writing skills and business etiquette.
•Ability to draw up rosters, timetables and produce reports.
•Must be computer literate ( Ms Word/ Excel
Interested applicant may apply via email: tebohokoali@rocketmail.com or Hand deliver your CV and application letter to: ESS- Human Resource Office Letseng Diamonds, Mokhotlong.The closing date for the above application is: 20 June 2014
N.B Only short-listed candidates will be contacted for interviews.
Job Title: Kitchen Supervisor (1)
Company: ESS- A division of Compass Group
Location: ESS, Liqhobong Diamond Mine
Remuneration: TBA
Requirement Overview:
The successful candidate will be required to work shifts Monday to Sunday as it is 7 days operations.
Purpose of the role:
To control and supervise the running of the kitchen, ensuring that the preparation of food complies with the required standard.
Key Performance Areas
•To ensure that all meals , snacks and functions are correctly prepared.
•To ensure that foodstuffs are used correctly so that wastage is kept to minimum and the staff are trained to effect good portion of food.
•To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
•To ensure that all kitchen staff members are clean and correctly dressed at all times.
•To promote team spirit and lead by example
•To assume control over the kitchen and use own initiative in the absence of management.
•To ensure that the preparation of food is hygienic and that a clean as you go discipline is adhered to.
•To ensure that food in the bins-Marie looks attractive at all times, re-garnishing where necessary or replenishing.
•To report any faults or defects to management, paying particular attention to any safety or health hazard.
•To ensure that the company and statutory hygiene standards are maintained.
•To ensure company ‘s food safety management system is and maintained.
•To take part in any fire or evacuation drills at prescribed intervals.
•To adhere to all company policies and procedures.
•To assign leave to kitchen staff members.
•To be polite, professional and friendly at all times with customers, clients and colleagues.
•To ensure the highest level of customer care is adhered to at all times.
•To ensure that the restaurant is set up to necessary standard.
Attending training when required.
•Performing related tasks as assigned.
Minimum Skills requirement
•Min COSC plus Diploma in Hospitality Management/Equivalent .
•Min 5 years experience in a similar position within the mining /catering / hospitality background.
•Proven experience in supervising Kitchen Staff of approximately 25+ employees.
•Excellent communication skills required, good writing skills and business etiquette.
•Ability to draw up rosters, timetables and produce reports.
•Must be computer literate ( Ms Word/ Excel
Interested applicant may apply via email: tebohokoali@rocketmail.com or Hand deliver your CV and application letter to: ESS- Human Resource Office Letseng Diamonds, Mokhotlong.The closing date for the above application is: 20 June 2014
N.B Only short-listed candidates will be contacted for interviews.
